In this CEAg Talk, Rob Eddy, horticulturist at Resource Innovation Institute (RII), gives an overview of the organization’s […]

What is plasma activated water (PAW), and how can it benefit CEA growers? In this CEAg Talk, professors […]

Focusing on the economics of CEA operations, artificial intelligence (AI) adoption, and sustainability, the 2025 Global CEA Census […]

The pitch for Opollo Farm, a vertical farming outfit that just debuted its flagship facility in Arizona, is […]

In this CEAg Talk, Chris Veillon, vice president of marketing for Topline Farms, gives growers advice for establishing […]

John Wynne, owner of Green Solutions LLC, explains how the company’s STOCKOSORB technology can maximize water resources in CEA […]

In this CEAg Talk, CEA Alliance Senior Policy Advisor Colin O’Neil explains the Supporting Innovation in Agriculture Act, […]

Nona Yehia, co-founder of Vertical Harvest, shares the vision behind her vertical farming company and why she decided […]

Ophelia Sarakinis, founder and co-CEO of Gush, shares her experience growing strawberries in a vertical farm in Montreal. […]

Cole Mucci, third-generation grower from the Mucci family, announced the upcoming launch of KingsOne Farms, a lettuce greenhouse […]

Last August, CEA Consultant Penny McBride joined us on a CEAg Talks episode to discuss her experience in […]

Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute (RII), dives deep into the different types of […]