Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

A broad coalition of industry leaders has formally voiced its support for continued certification of greenhouse vegetables grown hydroponically as organic.

Get an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.

Software mogul leads the way in effort to raise more than $50 million for California startup that believes bots can grow produce more sustainably.

Here is the best advice experienced growers say every hydroponic producer should know.

Find out how Hardee Fresh will produce organic greens in a state-of-the-art vertical farming facility.

USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.

Researchers are studying the fit for screenhouse production to exclude psyllids.

AgVets intends to employ an all-veteran workforce to manage and operate hydroponic greenhouse operations around the country.