CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Digital controls can take repetitive work off growers’ plates and provide a clearer picture of how operations are performing.
Researchers have tested three LED lighting strategies to see how extending hours affects greenhouse eggplant yield and efficiency.
Held by Texas A&M AgriLife, the symposium covers research updates, practical applications, and more in CEA pest and disease control.
Concerns over availability and quality are pushing growers to rethink how they deliver water and nutrients to their crops.
The report offers practical guidance on adding or expanding production under cover, from choosing the right structure to managing pests.
A study by researchers from Western University explores the use of rooftop solar panels and heat pumps in reducing greenhouse energy use.
It’s very easy to be lured by the idea that technology will fix all our problems, make our lives easier, and give us a competitive edge.
New research out of Maastricht University is making a case for paying more attention to airflow in the plant canopy.
In a new study, university and ag-tech researchers examine how soilless growing systems affect basil growth and root development
New U.S. tariffs on Canadian mushrooms could boost domestic growers, but higher import costs may mean pricier mushrooms for shoppers.
The Greenhouse CROP-SIM project will focus on developing a virtual CEA tool focused on the climate control and crop growth of lettuce.
Funded by a U.S. National Science Foundation grant, the robotic platform aims to fully automate plant phenotyping in tomato crops.
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