CEAg Talks: The Right Way to Educate Buyers on CEA Food Safety
August 3, 2026 
Monica Noble, VP of quality and safety for 80 Acres Farms and chair of the CEA Alliance’s Food Safety Working Group, breaks down the key talking points around food safety discussions and CEA produce. She also offers tips for growers to stress-test the food safety programs in place within their current operations.
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Additionally, for more information on the ongoing Cyclospora outbreak and best food safety practices, check out the following related news pieces on the topic linked below:
- Opinion: It’s Time to Tell Our Safety Story
- CEA Alliance Publishes New Food Safety Guidelines for Leafy Greens and Herbs
- FDA’s Cyclospora Investigation Keeps Food Safety in the Spotlight
- Cyclospora Outbreak Highlights Food Safety Priorities for CEA Growers
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