From ROI blind spots to retrofit surprises, avoid common mistakes when designing and managing supplemental lighting for greenhouse crops.

Running digital simulations can help growers address the difficulty of designing greenhouses around system performance requirements.

Amid the ongoing investigation into Cyclospora cases, CEA growers should ignore speculation and stick to best food safety practices.

A new whitepaper from Prospiant offers growers expert tips on planning and executing a commercial aquaponics greenhouse operation.

From the Cultivate’26 trade show in Columbus, here are five technologies and products that hold promise for CEA.

Building upon an existing collaboration, this investment aims to explore combining Enza Zaden’s genetic expertise with IUNU’s AI platform.

Despite industry concern about an FDA enforcement pause, commercial microgreens growers remain subject to existing rules and requirements.

AmericanHort is seeking assistance from industry professionals to ensure specialty crop growers receive access to economic relief programs.

Indoor grower Plenty is amending its grand plan for a large-scale strawberry campus located in Chesterfield, Va.

A continuing FDA probe into the outbreak of Cyclospora in the U.S. renews food safety discussion for leafy greens producers.

The 2025 U.S. Biochar Market Report documents the current state of the growing industry and its use across markets.

The recent cyclospora outbreak is a reminder that the CEA industry is well positioned to deliver a safe product to consumers.