Scientists at the University of Florida have successfully used hyperspectral imaging to detect early plant stress in lettuce.

Advanced genomics, digital phenotyping, and predictive models are helping researchers evaluate tens of thousands of seedlings annually.

Geopolitical turmoil and water scarcity are making commercial greenhouses a critical part of resilient local food systems.

Canada’s recently announced National Food Security Strategy includes $750 million allocated for greenhouse and vertical farming projects.

A new pilot study shows how color calibration of camera-captured strawberry images improves the consistency of automated crop monitoring.

Purdue Engineer Caitlin Proctor will use the $650,000 grant to research ways to improve hydroponic growing systems.

CEAg World has opened nominations for its 2026 Impact Awards, recognizing individuals advancing food grown under cover.

Edible Garden’s Pickle Party product line was named the 2026 Overall Plant-Based Snack Product of the Year winner.

Correctly identifying hydroponic pests before populations explode is one of the most important skills for commercial CEA growers.

The Forever Young Aqua Farm facility, near Atlanta, aims to prove the scalability of aquaponic food production.

Following a lengthy sales process earlier this year, AeroFarms has now been officially acquired by Palm Ventures.

Within the food and beverage category of TIME’s World’s Growth Leaders 2026, Local Bounti was the only CEA company named.